*You're sitting at a table, having a meal with some friends.
Bowls of soup are served to everyone at the table. Before tasting the soup, the person next to you reaches for the salt and pepper, and for the next 20 seconds vigorously shakes into the soup more salt and pepper than you would use in a month.
You have a pained look on your face. These thoughts immediately go through your mind: "Why would you put salt and pepper in soup, or on any dish, BEFORE you taste it? How do you know how much to add?" You might also think, "How can someone put so much salt and pepper in their food?"
Of course, the roles could be reversed. You might be the one who loves to put a lot of salt and pepper on your food and the person next to you eats the soup without adding salt or pepper. In that case, you think, "How can she eat this bland soup without putting any seasoning in it?"
When it comes to salt, pepper, onions, garlic, curry or just about any type of seasoning, we tend to see things only one way - OUR way. It's hard for us to understand how someone could enjoy food when it is not seasoned as we think is appropriate. We cringe when we see someone "overdoing" or "under-doing" the spices.
How we season our food is a matter of preference and personal taste. There is no right or wrong way to use seasonings. Furthermore, the way in which another applies salt and pepper does not affect us in any way. They're not putting the salt and pepper in YOUR soup. They are putting the spices in their own soup.
Our world is so diverse, and yet it is difficult for us to accept each other's preferences. Often, when we see people doing things we wouldn't do, our mind says:
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